By how it is made
Beaten fudge or toffee
38 sweets
Assorted Toffee Sugar FreeToffee, without the sugar.
Banoffee FudgeBanana and toffee, in a slab.
Birthday Cake FudgeSprinkles set into fudge.
Bubblegum FudgeTwo things that should not meet.
Bubbly Eton Mess FudgeA pudding named after a school.
Butter Toffee Chocolate FudgeAlmond crunch in a soft fudge.
Candy Floss FudgeThe fairground, in a slab.
Cappuccino FudgeCoffee, softened.
Caramelised Biscuit FudgeThe coffee biscuit, in fudge form.
Chocolate Cream Wafer FudgeWafer and hazelnut, in a slab.
Chocolate FudgeFudge with cocoa through it.
Chocolate Orange FudgeThe Christmas flavour, in fudge.
Clotted Cream FudgeThe West Country on a tray.
Dumle OriginalThe toffee that started on a stick.
Fondant Egg FudgeEaster, all year round.
Gingerbread Latte FudgeA Christmas coffee order, in fudge.
Irish Cream Cheesecake FudgeA dessert and a drink at once.
Jam and Biscuit FudgeA biscuit turned into fudge.
Jelly Bean Fruit FudgeFudge with beans in it.
Lemon Sour FudgeFudge with a sharp edge.
Mango and Passion Fruit FudgeTropical, in a very British sweet.
Mince Pie FudgeChristmas in a cube.
Mint Chocolate FudgeDark chocolate and mint, in a slab.
Mint ToffeeToffee that cleans up after itself.
MintoesA chewy mint, which should not work but does.
Nutty Brazil ToffeeA whole brazil nut in every piece.
Orange Sponge FudgeCake or biscuit, now fudge.
Raspberry and Milk FudgeRaspberry and milk, set solid.
Salted Caramel FudgeThe flavour that took over the fudge counter.
Scottish TabletFudge's harder, sweeter Scottish cousin.
Strawberry & Cream FudgeWimbledon, in a cube.
Strawberry Cheesecake FudgePudding, set into a slab.
Toffee EclairsChocolate in the middle, toffee round the outside.
Triple Chocolate Brownie FudgeThree chocolates, one sweet.
Vanilla FudgeSoft, sweet and melts on the tongue.
Very Berry FudgeMixed berries in a soft fudge.
Werther's OriginalThe sweet that belongs to grandparents.
White Choc Cranberry Ripple FudgeSharp fruit against sweet white chocolate.Nothing here yet. Coming soon.



