Nutty Brazil Toffee
A whole brazil nut in every piece.
- CategoryToffee
- First appeared1900s
- CountryBritain
- How it is madeBoiledBeaten fudge or toffee
What it is
A soft, chewy butter toffee with pieces of Brazil nut through it. Rich, crunchy and about as traditional a Christmas sweet as exists.
Taste
Where it comes from
Nut toffees are a British tradition tied to Christmas, when brazil nuts, walnuts and hazelnuts were an annual treat that arrived in the shops in December. Putting them into toffee was a way of making them last, and the combination became a permanent fixture in sweet shops rather than a seasonal one.
What it's made of
Glucose syrup, sugar, sweetened condensed milk and butter boiled to a chewy toffee with Brazil nuts stirred through before it sets.
Ingredients and allergens
Ingredients
May contain traces of <strong>Soya</strong>
Glucose Syrup, Sugar, Sweetened Condensed <strong>Milk</strong> (whole <strong>milk</strong>, sugar) 20%, Vegetable Oil (sustainable palm oil), <strong>Brazil Nuts</strong> 5%, Concentrated <strong>Butter</strong> (<strong>milk</strong>) 4%, Salt, Molasses, Emulsifier (E471), Flavourings.
Allergens
Contains: Milk, Tree nuts. May contain: Soya
