Mint Toffee
Toffee that cleans up after itself.
- CategoryToffee
- First appeared1900s
- CountryBritain
- How it is madeBeaten fudge or toffee
- DietaryVegetarian
What it is
A soft, chewy toffee flavoured with peppermint, pale in colour, combining a rich chew with a cool finish.
Taste
Where it comes from
Mint toffee is a traditional British sweet, and the combination follows the same logic as an after dinner mint, richness followed by something to cut through it. Toffee making was a northern English speciality, with Lancashire and Yorkshire producing most of the country's output through the twentieth century.
What it's made of
Glucose syrup, sugar, sweetened condensed milk and palm oil boiled to a chewy toffee, flavoured with natural mint and wrapped individually.
Ingredients and allergens
Ingredients
May contain traces of <strong>nuts</strong>.
Glucose Syrup, Sugar, Sweetened Condensed <strong>Milk</strong> (Whole <strong>Milk</strong>, Sugar) 22%, Vegetable Oil (Sustainable Palm, Palm Kernel), Invert Sugar Syrup, Salt, Molasses, Emulsifiers (Glyceryl Monostearate, <strong>Soya</strong> Lecithin), Natural Mint Flavouring.
Allergens
Contains: Milk, Soya. May contain: Tree nuts
