By decade
1900s
33 sweets
Army and NavyA sweet that started as medicine.
Bubblegum BallsThe gumball, straight from the machine.
Chocolate CoinsCurrency you can eat.
Chocolate DropsChocolate, in its simplest form.
Clotted Cream FudgeThe West Country on a tray.
Dark Chocolate CaramelsThe grown up version.
Dolly MixturesEight sweets in one scoop.
Floral GumsSweets that taste of flowers.
Fruit JelliesSoft, fruity and simple.
Fruit PipsTiny, hard and full of flavour.
Fruit Sours CherryA hard shell with a sour hit.
Hershey's KissesAmerica's most recognisable chocolate shape.
Liquorice Cream RockLiquorice with a stripe of fondant.
Liquorice GumsLiquorice without the chew.
Liquorice ToffeeTwo strong flavours that somehow agree.
Liquorice TwistsBlack, twisted and traditional.
Liquorice WheelsA wheel you unroll before you eat it.
Marshmallow StarsSoft, pastel and made of air.
Mint ToffeeToffee that cleans up after itself.
MintoesA chewy mint, which should not work but does.
Mixed Fruit LolliesA boiled sweet with a handle.
Nutty Brazil ToffeeA whole brazil nut in every piece.
Peppermint CreamsCool white fondant under dark chocolate.
Pink HeartsA heart that is half chocolate, half sprinkle.
Poor BensA mixture with liquorice running through it.
Sherbet FruitsA jar of fizzing fruit.
Sherbet StrawberriesA strawberry with fizz inside.
Strawberry JawbreakersHard shell, bubblegum centre.
Toffee CrumbleHoneycomb, in chocolate.
Werther's OriginalThe sweet that belongs to grandparents.
Wine GumsNo wine. Never has been.
Winter MixtureA jar of everything, for the cold months.
Yorkshire MixtureNine different sweets, one bag, from one county.Nothing here yet. Coming soon.



