What it is
Soft jelly sweets in fruit flavours and bright colours, sugar dusted or glazed.
Taste
Where it comes from
Fruit jellies are among the oldest confections in Europe, descended from fruit pastes and pâtes de fruits made in France since the Middle Ages by cooking fruit with sugar until it set. The modern version uses pectin, the same setting agent that makes jam work.
What it's made of
Sugar, glucose syrup and water set with pectin, with lactic acid and sodium lactate, coloured with anthocyanins, curcumin and paprika extract.
Ingredients and allergens
Ingredients
Sugar, glucose syrup, water, gelling agent (pectin), acid (lactic acid), colours (anthocyanins, curcumin, paprika extract), flavourings, plant concentrates (safflower, spirulina). Products containing <strong>nuts</strong> and <strong>milk</strong> are produced in this factory.
Allergens
May contain: Milk, Tree nuts
