Rainbow Fruit Puffs
Air with flavour on it.
- CategoryFreeze Dried
- First appeared2000s
- How it is madeExtrudedAerated or foamed
What it is
Rainbow fruit sweets freeze dried until the shells crack open into light, airy puffs that dissolve almost instantly.
Taste
Where it comes from
Puffed and aerated sweets come from extrusion technology borrowed from the breakfast cereal industry, where heating a starch mixture under pressure and releasing it causes it to expand. Confectioners adopted it to make sweets that feel substantial while weighing almost nothing.
What it's made of
Sugar, corn syrup and hydrogenated palm kernel oil sweets in a coloured shell, frozen and dried under vacuum so the shell splits and the centre puffs.
Ingredients and allergens
Ingredients
Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Citric Acid, Thickener (Tapioca Dextrin), Modified Corn Starch, Flavourings, Colours (E171, E129, E102, E110, E133, E132). Warning: contains colours that may have an adverse effect on activity and attention in children.
Allergens
No allergens in the ingredients
