Mango and Passion Fruit Fudge
Tropical, in a very British sweet.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeBeaten fudge or toffee
What it is
A bright fudge with mango and passion fruit flavour, sweet and sharp with a tropical perfume.
Taste
Where it comes from
Tropical flavours entered British confectionery through imported fruit and juice from the 1970s onwards, and passion fruit in particular became fashionable through desserts in the 1980s. Putting them into fudge is a recent move by independent makers looking for something beyond vanilla.
What it's made of
A fudge made on a soya drink base with sugar, glucose and hydrogenated palm kernel oil, flavoured with mango and passion fruit. No milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Colours: E122, E142, E110, E102. Mango & Passionfruit Flavourings. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E122, E110 and E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
