White Choc Cranberry Ripple Fudge
Sharp fruit against sweet white chocolate.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeExtrudedBeaten fudge or toffee
What it is
A white chocolate flavoured fudge with a cranberry ripple and dried cranberries through it, sweet with a sharp fruit contrast.
Taste
Where it comes from
Cranberries are native to North America and were used by indigenous peoples long before European settlement, but they only became a British ingredient in the later twentieth century through imported dried fruit. Pairing them with white chocolate is a modern combination built on the contrast between sharp and very sweet.
What it's made of
A fudge made on a soya drink base with white chocolate and cranberry flavourings and sweetened dried cranberries folded through. No milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin), Sweetened Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil). Colour: E122. Chocolate & Cranberry Flavourings. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E122 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
