Triple Chocolate Brownie Fudge
Three chocolates, one sweet.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeExtrudedBeaten fudge or toffee
What it is
A dark, dense chocolate flavoured fudge with a soft ribbon of nougat through it. About as rich as fudge gets.
Taste
Where it comes from
The brownie is American, first appearing in print in a Chicago cookbook around 1896, and it reached Britain properly only in the later twentieth century. Combining it with fudge is a modern British invention driven by the independent fudge trade, where richness is the selling point.
What it's made of
A fudge made on a soya drink base with chocolate flavouring, with a ribbon of nougat made from icing sugar, cornflour, gelatine and palm kernel oil. Not suitable for vegetarians.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Nougat (Icing Sugar, Corn Flour, Gelatine, Hydrogenated Palm Kernel Oil, Glucose). Colours: E155, E142, E133, E102. Chocolate Flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
