Cappuccino Fudge
Coffee, softened.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeBeaten fudge or toffeeEnrobed or coated in chocolate
What it is
A fudge with a mild coffee flavour and a clotted cream flavour on top, gentle rather than bitter.
Taste
Where it comes from
Coffee flavoured confectionery is older than most people think, going back to coffee creams in Victorian boxed assortments. The cappuccino version is modern, following Britain's coffee shop boom from the 1990s onwards, which changed how the country talks about coffee entirely.
What it's made of
A fudge made on a soya drink base with sugar, glucose and hydrogenated palm kernel oil, with coffee and clotted cream flavourings.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Colours: E133, E142, E102, E155. Coffee & Clotted Cream Flavourings. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
