Butter Toffee Chocolate Fudge
Almond crunch in a soft fudge.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeExtrudedBeaten fudge or toffee
What it is
A toffee flavoured fudge with a dark chocolate flavour coating, sweet and toasty with a burnt sugar edge.
Taste
Where it comes from
The Daim bar, known as Dime in Britain for many years, is Swedish, launched in 1953 by Marabou. Its almond caramel centre is made by a process that produces a very hard brittle caramel, which is why it shatters rather than chews, and it is one of the few Scandinavian sweets to become a British staple.
What it's made of
A fudge made on a soya drink base with a butter toffee style flavouring and a dark chocolate flavour coating. The toffee is a flavouring, so there are no almond pieces and no milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Dark Chocolate Coating (Sugar, Fully Hydrogenated Palm Kernel Fat, Fat-reduced Cocoa Powder (16%), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)). Colours: E133, E142, E102, E155, E110. Chocolate and butter toffee flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 and E110 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
