Toffee Crumble
Honeycomb, in chocolate.
- CategoryChocolate
- First appeared1900s
- CountryBritain
- How it is madeAerated or foamedEnrobed or coated in chocolate

What it is
Rough cut pieces of crunchy toffee and biscuit covered in milk chocolate, sweet and buttery.
Taste





Where it comes from
Honeycomb toffee is known across the world under a dozen names, cinder toffee in the north of England, hokey pokey in New Zealand, sponge toffee in Canada. The aerated texture comes from adding bicarbonate of soda to hot sugar, and coating it in chocolate is the British version of the idea.
What it's made of
Crunchy toffee, biscuit and cereal pieces coated in milk chocolate with a minimum of 25% cocoa solids. The recipe includes wheat, milk, egg, soya and tree nuts.
Ingredients and allergens
Ingredients
May contain traces of <strong>peanuts</strong> & <strong>nuts</strong>.
Sugar, <strong>Wheat</strong> Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed <strong>Milk</strong> Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), <strong>Whey</strong> Powder (<strong>Milk</strong>), Glucose Syrup, Invert Sugar Syrup, Wholemeal <strong>Wheat</strong> Flour, Sweetened Condensed <strong>Milk</strong>, <strong>Butter</strong> Oil (<strong>Milk</strong>), Glucose Fructose Syrup, Dried <strong>Cream</strong> (<strong>Milk</strong>), Whole <strong>Oat</strong> Flour, Skimmed Dried <strong>Yoghurt</strong> (<strong>Milk</strong>), Emulsifier (E442, <strong>Soya</strong> Lecithin, E476, E471, Sunflower Lecithin), Salt, <strong>Wheat</strong> Starch, Whole <strong>Egg</strong>, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, <strong>Barley</strong> Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified <strong>Wheat</strong> Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant (Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), <strong>Hazelnuts</strong>, <strong>Walnuts</strong>, <strong>Almonds</strong>, <strong>Macadamia</strong> <strong>Nuts</strong>, <strong>Brazil Nuts</strong>, Gum Arabic, Rice Flour
Contains <strong>Milk</strong> Chocolate 25%. <strong>Milk</strong> Chocolate contains Cocoa Solids 25% minimum, <strong>Milk</strong> Solids 14% minimum. Contains <strong>nuts</strong> (<strong>hazelnuts</strong>, <strong>walnuts</strong>, <strong>almonds</strong>, <strong>macadamia</strong>, <strong>Brazil nuts</strong>). Not suitable for tree nut and <strong>peanut</strong> allergy sufferers.
Allergens
Contains: Gluten, Milk, Eggs, Tree nuts, Soya. May contain: Peanuts








