Fruit Sours Cherry
A hard shell with a sour hit.
- CategoryAmerican
- First appeared1900s
- CountryUnited States
- How it is madePanned
What it is
A small sour cherry sweet with a hard shell and a chewy centre, sharp on the first bite.
Taste
Where it comes from
American sour chews of this type are made by cold panning, the same method used for Lemonheads, which builds a shell around a soft centre without heat. The technique has been used by American manufacturers since the early twentieth century.
What it's made of
Corn syrup, sugar and dextrose with modified corn starch, malic and citric acid, panned and polished with carnauba wax, beeswax and confectioner's glaze.
Ingredients and allergens
Ingredients
Corn Syrup, Sugar, Dextrose, Corn Starch-Modified, Malic Acid, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Carnauba Wax, Beeswax, Confectioner's Glaze, Allura Red (E129). E129 may have an adverse effect on activity and attention in children.
Allergens
No allergens in the ingredients
