By decade
1950s
32 sweets
Anglo BubblyThe pink gum in the paper wrapper.
Apple Bon BonsGreen, chewy and dusted.
Banana DrageBanana and chocolate, the Swedish way.
Blackcurrant LiquoriceTwo dark flavours together.
Blue Raspberry SlicesA flavour that does not exist in nature.
Candy NecklacesA sweet you wear.
Candy WatchesTells the time badly, tastes fine.
Choc MiceThe mouse, in milk chocolate.
Chocolate FrogsA frog you are allowed to eat.
Dew DropsSmall, firm and traditional.
Flying SaucersInvented because a church changed its mind.
Foam BananaThe banana that tastes of a banana nobody eats any more.
Giant ShrimpsThe pink one that sits next to the banana.
Icee Popping CandyIt goes off in your mouth.
Jelly MixA bag of everything jelly.
Jelly SprogsAniseed, hiding in a jelly.
Lemon Bon BonsSharp, chewy and dusted in sugar.
Love Heart RollsSweets with something to say.
Milk Chocolate EclairsThe wrapper everyone recognises.
Pastel FishThe fish Sweden kept for itself.
Pink & White MiceThe pair everyone buys together.
Punch ChocolateA Swedish liqueur, in a praline.
Raspberry and Milk Crunch LolliesThe party bag lolly, crisped.
Scandi Cherry FishThe Nordic classic.
Spearmint ChewsA chew that tastes like toothpaste, in a good way.
Strawberry and CrèmeStrawberry with a creamy finish.
Strawberry Bon BonsChewy, dusted, and impossible to eat just one of.
Sugar Coated StrawberriesThe pick and mix classic in a sugar coat.
Swedish BjornarA Swedish bear with a chocolate secret.
Swedish Chocolate BananaA banana wearing chocolate.
Toffee Bon BonsThe original bon bon flavour.
Toffee EclairsChocolate in the middle, toffee round the outside.Nothing here yet. Coming soon.



