Punch Chocolate
A Swedish liqueur, in a praline.
- CategorySwedish
- First appeared1950s
- CountrySweden
- How it is madeEnrobed or coated in chocolate
What it is
Soft pralines with an arrack and rum flavour in a dark cocoa coating, finished with sugar pearls.
Taste
Where it comes from
The punsch praline was created in Varberg in the 1950s by Gunnar Javefors of the firm Merit, and other Swedish makers now have their own. This one is from Grahns, which calls it a classic since the fifties.
What it's made of
Sugar, glucose syrup and vegetable fat (fully hydrogenated palm kernel oil) with vegetable oils (palm, shea), glucose-fructose syrup, cocoa powder, wheat starch, flavourings (including vanillin), emulsifier (soya lecithin) and glazing agent (beeswax).
Ingredients and allergens
Ingredients
Sugar, glucose syrup, vegetable fat (fully hydrogenated palm kernel oil), vegetable oils (palm, shea), glucose-fructose syrup, cocoa powder, <strong>wheat</strong> starch, flavourings (including vanillin), emulsifier (<strong>soya</strong> lecithin), glazing agent (beeswax). May contain traces of <strong>milk</strong>.
Allergens
Contains: Wheat, Soya. May contain: Milk
