What it is
A small pink bubblegum in a twist wrapper, hard at first then soft, with a classic bubblegum flavour. Cheap, old fashioned and a reliable penny sweet.
Taste
Where it comes from
Anglo Bubbly has been made in Britain since the mid twentieth century and was one of the gums that defined the penny counter, sold four for a penny for decades. It came out of the boom in bubblegum that followed the American invention of the flavour in 1928.
What it's made of
A gum base with sugar, glucose syrup and invert sugar syrup, flavoured and coloured pink, rolled and cut, then wrapped.
Ingredients and allergens
Ingredients
May contain traces of <strong>Soya</strong>,
Sugar, Gum Base, Glucose Syrup, Invert Sugar Syrup, Humectant (Sorbitol Syrup), Flavouring, Colour (Beetroot Red).
Caution: Excessive daily consumption about 40g of sorbitol may produce laxative effects.
Allergens
May contain: Soya
