Swedish Chocolate Banana
A banana wearing chocolate.
- CategorySwedish
- First appeared1950s
- CountrySweden
- How it is madeExtrudedAerated or foamed
What it is
A foamy banana flavoured sweet in a chocolate coating, soft and light, sweet rather than fruity.
Taste
Where it comes from
The chocolate banana is a Nordic staple sold in every Swedish pick and mix. It descends from the foam sweets that became popular in Scandinavia in the mid twentieth century, and the flavour is the same artificial banana used across European confectionery.
What it's made of
Sugar, glucose fructose syrup and vegetable fat with whey powder, pork gelatine, cocoa powder, soya lecithin and carotene colour.
Ingredients and allergens
Ingredients
Sugar, Glucose Fructose Syrup, Vegetable Fat (Coconut, Palm), <strong>Whey</strong> Powder (<strong>MILK</strong>), Pork Gelatine, Cocoa Powder, Emulsifier (<strong>SOYA</strong> Lecithin, E476), Colour (E160a), Flavouring
Allergens
Contains: Milk, Soya
