Toffee Bon Bons
The original bon bon flavour.
- CategoryChewy
- First appeared1950s
- DietaryVegetarianGluten free
What it is
A chewy toffee bon bon with a powdered coating, buttery and rich. The flavour the format was built on.
Taste
Where it comes from
Toffee was the first bon bon flavour and remains the one most associated with traditional sweet shops. It sits between a bon bon and a toffee, softer than one and dustier than the other, and it has barely changed in seventy years.
What it's made of
Sugar, glucose syrup and sweetened condensed milk with fully hydrogenated coconut fat, chewed and dusted with a fine sugar coating.
Ingredients and allergens
Ingredients
Sugar, Glucose Syrup, Sweetened Condensed <strong>Milk</strong> (Whole <strong>Milk</strong>, Sugar), Fully Hydrogenated Vegetable Fat (Coconut), Starch, Salt, Dextrose, Flavouring, Stabiliser: Gum Arabic, Emulsifier: Lecithins
Allergens
Contains: Milk
