Assorted Toffee Sugar Free
Toffee, without the sugar.
- CategoryToffee
- First appeared2000s
- How it is madeBeaten fudge or toffee
- DietarySugar free
What it is
Assorted sugar free toffees in several flavours, chewy and buttery.
Taste
Where it comes from
Sugar free toffee is one of the harder things to make, because toffee's flavour comes from the Maillard reaction between sugar and milk proteins during boiling. Maltitol browns differently, so sugar free toffee recipes have to compensate with added flavour.
What it's made of
Maltitol with palm oil, butter from milk, flavourings, sunflower lecithin and caramel colour, boiled to a chewy toffee.
Ingredients and allergens
Ingredients
Sweetener: Maltitol, Vegetable Fat (Palm Oil), <strong>Butter</strong> (From <strong>MILK</strong>), Flavourings, Colours: E153, E150a; Emulsifier: Sunflower Lecithin, Salt.
Warning: Excessive consumption may produce laxative effects. Not suitable for children under 3 years of age.
Allergens
Contains: Milk
