Sugar Free Sherbet Lemons
The Victorian classic, without the sugar.
- CategoryHard Boiled
- First appeared2000s
- How it is madeBoiled
- DietarySugar free
What it is
A sugar free lemon boiled sweet with a fizzing sherbet centre. Sharp, sweet and the same shape it has been for a century.
Taste
Where it comes from
Sherbet lemons are one of the great Victorian sweet shop inventions, combining a hard lemon shell with a fizzing centre. Making a sugar free version is technically difficult, because the sherbet depends on an acid and bicarbonate reaction that sweeteners can interfere with.
What it's made of
Isomalt and sucralose with vegetable fat, citric acid, sodium bicarbonate and lemon flavouring, coloured with tartrazine.
Ingredients and allergens
Ingredients
Sweeteners: Isomalt, Sucralose, Vegetable Fat (Palm Oil), Acid: Citric Acid; Sodium Bicarbonate, Flavouring, Colour: E102
WARNING: E102 may have an adverse effect on the activity and attention in children.
Excessive consumption may produce laxative effects. Not suitable for children under 3 years of age.
Allergens
No allergens in the ingredients
