Sugar Free Barley Sugar
The travel sweet, without the sugar.
- CategoryHard Boiled
- First appeared2000s
- CountryBritain
- How it is madeBoiledExtruded
- DietaryVeganVegetarianGluten freeSugar free
What it is
A sugar free version of the traditional amber barley sugar, with the same gentle caramel and lemon flavour.
Taste
Where it comes from
Barley sugar is one of the oldest sweets in Europe, made in France from the seventeenth century by boiling sugar with barley water. The sugar free version keeps the flavour and the shape and replaces the sugar with isomalt, which behaves similarly enough to hold the same twist.
What it's made of
Isomalt and sucralose boiled hard with natural flavouring and paprika extract for the amber colour.
Ingredients and allergens
Ingredients
Sweeteners: Isomalt, Sucralose; Natural Flavouring, Natural Colour: Paprika Extract
Warning: Excessive consumption may produce laxative effects. Not suitable for children under 3 years of age.
Allergens
No allergens in the ingredients
