Humbugs Sugar Free
The striped mint, without the sugar.
- CategoryHard Boiled
- First appeared2000s
- CountryBritain
- How it is madeBoiledAerated or foamed
- DietarySugar free
What it is
A sugar free version of the traditional mint humbug, striped and strongly flavoured.
Taste
Where it comes from
Humbugs are a traditional British boiled sweet from at least the Victorian period, associated with the north of England. The sugar free version is technically demanding because the stripes require the sugar mass to be pulled, and sweeteners behave differently under pulling.
What it's made of
Isomalt and maltitol with vegetable fat, milk powder, butter, soya lecithin and natural flavourings, boiled, pulled and striped.
Ingredients and allergens
Ingredients
Isomalt, Maltitol, Vegetable Fat, <strong>MILK</strong> Powder, <strong>Butter</strong> (from <strong>MILK</strong>), Emulsifier (<strong>SOYA</strong> Lecithin), Natural Flavourings, Natural Colour (Burnt Sugar Syrup).
Allergens
Contains: Milk, Soya
