Chocolate Fudge
Fudge with cocoa through it.
- CategoryFudge
- First appeared1880s
- CountryUnited States
- How it is madeExtrudedBeaten fudge or toffee
What it is
A soft fudge with a mild milk chocolate flavour, smooth and creamy.
Taste
Where it comes from
Chocolate fudge came with fudge itself from America in the 1880s and was the original flavour in many of the earliest recipes. The college girls credited with making the first batches were mostly making chocolate, and it remains the most produced fudge flavour in the world.
What it's made of
Sugar, glucose syrup, hydrogenated vegetable fats and skimmed milk powder beaten into a fudge with chocolate flavouring and soya lecithin.
Ingredients and allergens
Ingredients
Sugar, glucose syrup, hydrogenated vegetable fats, skimmed <strong>milk</strong> powder, salt, emulsifier (<strong>soya</strong> lecithin), flavourings, natural vanilla flavouring, Soya bean oil, <strong>lactose</strong>, <strong>milk</strong>, <strong>E222</strong>, May contain <strong>peanuts</strong>
Allergens
Contains: Milk, Soya, Sulphites. May contain: Peanuts
