Salted Caramel Fudge
The flavour that took over the fudge counter.
- CategoryFudge
- First appeared2000s
- CountryBritain
- How it is madeBeaten fudge or toffee
What it is
A soft caramel fudge with sea salt through it, so the sweetness is cut and the caramel reads as deeper and more buttery.
Taste
Where it comes from
Salted caramel arrived from Brittany in the 1970s and took decades to become mainstream. When it did, in the 2000s, it swept through every category from chocolate to ice cream, and fudge was one of the first traditional British sweets to adopt it. It is now often the best selling fudge flavour, ahead of vanilla.
What it's made of
A fudge made on a soya drink base with sugar, glucose and hydrogenated palm kernel oil, with caramel flavouring and salt. No milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Colour: E150d. Caramel Flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
