Strawberry & Cream Fudge
Wimbledon, in a cube.
- CategoryFudge
- First appeared2000s
- CountryBritain
- How it is madeBeaten fudge or toffee
What it is
A pale pink fudge with a strawberry and cream flavour, soft and sweet.
Taste
Where it comes from
Strawberries and cream has been associated with Wimbledon since the first championships in 1877, and the pairing is one of the most fixed flavour associations in Britain. It appears in sweets, ice cream and drinks every summer without needing explanation.
What it's made of
A fudge made on a soya drink base with sugar, glucose and hydrogenated palm kernel oil, with strawberry and clotted cream flavourings.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Colour: E122. Strawberry & Clotted Cream Flavourings. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E122 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
