Fondant Egg Fudge
Easter, all year round.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeBeaten fudge or toffeeEnrobed or coated in chocolate
What it is
A chocolate flavoured fudge with a soft, sweet fondant nougat centre, echoing the filled Easter egg.
Taste
Where it comes from
Cadbury's Creme Egg was launched in its current form in 1971 and is one of the most recognisable seasonal products in Britain, with the arrival of the eggs on shelves in January treated as an event in itself. The flavour has spread into every category, including fudge.
What it's made of
A fudge made on a soya drink base with chocolate flavouring, wrapped around a nougat of icing sugar, cornflour, gelatine and palm kernel oil. Not suitable for vegetarians.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Nougat (Icing Sugar, Corn Flour, Gelatine, Hydrogenated Palm Kernel Oil, Glucose). Colours: E110, E102, E155, E142, E133. Chocolate Flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E110 and E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
