Caramelised Biscuit Fudge
The coffee biscuit, in fudge form.
- CategoryFudge
- First appeared2010s
- CountryBelgium
- How it is madeBeaten fudge or toffee
What it is
A caramelised biscuit fudge with a warm spiced flavour, cinnamon led, and biscuit pieces through it.
Taste
Where it comes from
Lotus Biscoff was created in Belgium in 1932 and became famous as the biscuit served with coffee on aeroplanes, which is how most of the world first tasted it. The spread launched in 2007 after a Belgian television competition, and the flavour has since become one of the biggest in dessert confectionery.
What it's made of
A fudge made on a soya drink base with caramelised biscuit pieces made from wheat flour, sugar syrup and cinnamon, folded through before setting. No milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin), Biscuit (<strong>WHEAT</strong> Flour, Sugar, Sunflower Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon). Colours: E102, E110, E155, E142. Caramelised biscuit flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 and E110 may have an adverse effect on activity and attention in children.
Allergens
Contains: Gluten, Soya. May contain: Peanuts, Tree nuts
