Dumle Original
The toffee that started on a stick.
- CategorySwedish
- First appeared1940s
- CountrySweden
- How it is madeBeaten fudge or toffeeEnrobed or coated in chocolate
What it is
A soft, chewy toffee covered in smooth milk chocolate.
Taste
Where it comes from
Dumle began in 1945 as a chocolate covered toffee lollipop made by Mazetti of Malmö, and got its name in 1960. The Finnish chocolate maker Fazer bought Mazetti in 1975 and later turned the lollipop into the soft wrapped toffee sold today.
What it's made of
Glucose syrup, sugar and vegetable fat (palm) with whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, milk, skimmed milk powder, salt, emulsifier (lecithin, including soya) and flavourings.
Ingredients and allergens
Ingredients
Glucose syrup, sugar, vegetable fat (palm), whole <strong>milk</strong> powder, cocoa butter, whey powder (from <strong>milk</strong>), cocoa mass, <strong>milk</strong>, skimmed <strong>milk</strong> powder, salt, emulsifier (lecithin, including <strong>soya</strong>), flavourings. May contain <strong>nuts</strong>, <strong>almonds</strong> and <strong>wheat</strong>. The milk chocolate contains at least 30% cocoa.
Allergens
Contains: Milk, Soya. May contain: Nuts, Wheat
