What it is
A small round chew with a crisp shell and a soft centre that tastes of deep, sweet cola.
Taste
Where it comes from
Another flavour of Maoam Kracher, the Haribo chew sold in Scandinavia as Kastanjer, or chestnuts. The shell is built up in a rotating pan, layer by layer, around the chewy centre.
What it's made of
Sugar, glucose syrup and palm fat with humectant (sorbitol syrup), acid (citric acid), gelatine, caramelised sugar, raw liquorice, flavouring, acidity regulator (sodium hydrogen carbonate), dark syrup, anti-caking agent (talc) and glazing agents (white and yellow beeswax).
Ingredients and allergens
Ingredients
Sugar, glucose syrup, palm fat, humectant (sorbitol syrup), acid (citric acid), gelatine, caramelised sugar, raw liquorice, flavouring, acidity regulator (sodium hydrogen carbonate), dark syrup, anti-caking agent (talc), glazing agents (white and yellow beeswax).
Allergens
No allergens in the ingredients
