Banoffee Fudge
Banana and toffee, in a slab.
- CategoryFudge
- First appeared2010s
- How it is madeBeaten fudge or toffee
What it is
A fudge with banana and toffee flavour, sweet and creamy, echoing the pie.
Taste
Where it comes from
Banoffee pie was invented in 1971 in a Sussex restaurant by combining boiled condensed milk with bananas and cream. Since fudge already contains condensed milk, banoffee is one of the more natural flavour extensions in the range.
What it's made of
A fudge made on a soya drink base with sugar, glucose and hydrogenated palm kernel oil, with banana and toffee flavouring. No milk in the recipe.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Colours: E102, E155, E142. Banana & Toffee Flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
