Jam and Biscuit Fudge
A biscuit turned into fudge.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeBeaten fudge or toffee
What it is
A soft fudge with a raspberry jam flavour and biscuit pieces through it. Sweet, crumbly and a modern flavour in a very old format.
Taste
Where it comes from
Flavoured fudge is a recent British phenomenon. Traditional fudge was vanilla, chocolate or clotted cream and nothing else, and the explosion of dessert and biscuit flavours came with the rise of independent fudge makers from the 2000s onwards, who needed something to stand out with. The Jammie Dodger itself was launched by Burton's in 1960.
What it's made of
A fudge made on a soya drink base with a raspberry jam flavour and pieces of wholemeal wheat and oat biscuit, which contains whey from milk, folded in before setting.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin), Biscuit (<strong>WHEAT</strong> Flour (<strong>WHEAT</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal <strong>WHEAT</strong> Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vegetable Fats (Palm, Rapeseed), <strong>OAT</strong> Flour, <strong>Whey</strong> Powder (<strong>MILK</strong>), Raising Agent (Sodium Hydrogen Carbonate)). Colours: E102, E110, E155. Chocolate & Raspberry Flavourings. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E102 and E110 may have an adverse effect on activity and attention in children.
Allergens
Contains: Gluten, Milk, Soya. May contain: Peanuts, Tree nuts
