Jelly Bean Fruit Fudge
Fudge with beans in it.
- CategoryFudge
- First appeared2010s
- How it is madePannedBeaten fudge or toffee
What it is
A fruit fudge with jelly beans set through it, so there is a chew inside the crumble.
Taste
Where it comes from
Setting whole sweets into fudge is a market stall innovation, designed to be visible through the front of a slab so customers can see what they are buying. It works commercially for the same reason cookies and cream does, the contrast sells it on sight.
What it's made of
A fudge base with whole jelly beans folded in before setting, the beans made separately by panning.
Ingredients and allergens
Ingredients
Sugar, Glucose, Hydrogenated Palm Kernel Oil, <strong>SOYA</strong> Drink (Water, <strong>SOYA</strong> Beans (9%), Additive: Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Iodine (Potassium Iodide), Vitamin B12, Riboflavin, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (<strong>SOYA</strong> Lecithin). Jelly Beans (Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours: (Anthocyanins, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnauba Wax, Beeswax), Flavourings, Vegetable Oil (Palm, Coconut), Stabiliser (Gum Arabic), Safflower Extract, Spirulina Extract). Colours: E122, E142, E102, E110. Watermelon, Strawberry, Blackcurrant, Apple, Banana & Orange Flavouring. Allergy advice: may contain <strong>NUTS</strong> and <strong>PEANUTS</strong>. E122, E102 and E110 may have an adverse effect on activity and attention in children.
Allergens
Contains: Soya. May contain: Peanuts, Tree nuts
