What it is
A spiced fudge with ginger, cinnamon and a coffee note, sweet and warming.
Taste
Where it comes from
Gingerbread has been made in Britain since the Middle Ages, and the spiced Christmas flavour is one of the oldest in European baking. The latte part is entirely modern, borrowed from the seasonal coffee shop drinks that have been a fixture of British coffee shops at Christmas since the 2000s.
What it's made of
A condensed milk fudge with gingerbread and vanilla latte flavourings, finished with white and dark chocolate flavour coatings.
Ingredients and allergens
Ingredients
May contain traces of <strong>nuts</strong>.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed <strong>Milk</strong>, Fondant (Sugar, Glucose Syrup, Water), Salt, <strong>Soya</strong> Lecithin (E322), White Chocolate Coating [Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernel), Skimmed <strong>Milk</strong> Powder (8%), <strong>Lactose</strong> (from <strong>Milk</strong>), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin)], Dark Chocolate Coating [Sugar, Fully Hydrogenated Palm Kernel Fat, Fat Reduced Cocoa Powder (16%), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin)].
Allergens
Contains: Milk, Soya. May contain: Tree nuts
