What it is
A larger fudge and biscuit piece with a jam flavour, softer and richer than the standard version. Sold by weight and cut into chunks.
Taste
Where it comes from
Oversized fudge pieces are a British seaside and market stall tradition, where fudge is cut from a slab in front of you. The dessert flavoured versions came later, driven by independent makers competing on novelty rather than on the recipe.
What it's made of
Sugar, glucose, hydrogenated palm kernel oil and sweetened condensed milk beaten into a fudge with a biscuit layer of wheat flour, sugar and cocoa.
Ingredients and allergens
Ingredients
May contain traces of <strong>nuts</strong>.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed <strong>Milk</strong>, Fondant, Salt, <strong>Soya</strong> Lecithin E322, Potassium Sorbate
Biscuit: <strong>Wheat</strong> flour, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, <strong>Wheat</strong> Starch, Salt, Flavourings.
Allergens
Contains: Gluten, Milk, Soya. May contain: Tree nuts
