Taffy Town Watermelon
A slice of summer.
- CategoryAmerican
- First appeared1900s
- CountryUnited States
- How it is madeBoiled
What it is
A soft, whipped salt water taffy with a bright, juicy watermelon flavour, sweet and fresh with a long fruity finish.
Taste
Where it comes from
Salt water taffy is an American seaside sweet, first sold on the boardwalk at Atlantic City in the 1880s. Taffy Town has made it in Salt Lake City, Utah since 1917. Watermelon is one of the big American candy flavours, far more common there than in British sweets.
What it's made of
Corn syrup, sugar and coconut oil with sea salt, egg whites and evaporated milk, whipped until airy, with malic acid, flavouring and the colours E133, E129 and E102.
Ingredients and allergens
Ingredients
CORN SYRUP, SUGAR, COCONUT OIL, SEA SALT, <strong>EGG</strong> WHITES, MALIC ACID, EVAPORATED <strong>MILK</strong>, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (INCLUDING Brilliant Blue (E133), Allura Red (E129), Tartrazine (E102)). Allergy advice: contains <strong>MILK</strong>, <strong>EGG</strong>. E129 and E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Milk, Eggs
