Taffy Town Grape
Pulled taffy in American grape.
- CategoryAmerican
- First appeared1880s
- CountryUnited States
- How it is madeAerated or foamed
What it is
A soft pulled taffy with the musky American grape flavour, light and melting rather than chewy.
Taste
Where it comes from
Salt water taffy comes from Atlantic City in the 1880s and is still made by pulling, a process that stretches and folds the sugar for up to twenty minutes to work air into it. Taffy Town in Utah is one of the last large scale makers using the traditional method.
What it's made of
Corn syrup, sugar and coconut oil with sea salt, egg whites, evaporated milk and malic acid, cooked then pulled on a machine to aerate it.
Ingredients and allergens
Ingredients
CORN SYRUP, SUGAR, COCONUT OIL, SEA SALT, <strong>EGG</strong> WHITES, MALIC ACID, EVAPORATED <strong>MILK</strong>, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (INCLUDING Brilliant Blue (E133), Allura Red (E129)). Allergy advice: contains <strong>MILK</strong>, <strong>EGG</strong>. E129 may have an adverse effect on activity and attention in children.
Allergens
Contains: Milk, Eggs
