Taffy Town Bubblegum
Bubblegum you can swallow.
- CategoryAmerican
- First appeared1900s
- CountryUnited States
- How it is madeBoiled
What it is
A soft, whipped salt water taffy with the pink, sugary flavour of a classic American gumball. It melts as you chew it, so there is nothing left to work on afterwards.
Taste
Where it comes from
Salt water taffy is an American seaside sweet, first sold on the boardwalk at Atlantic City in the 1880s. Taffy Town has made it in Salt Lake City, Utah since 1917, and bubblegum is one of the flavours it added as the range grew past the old fruit and peppermint standards.
What it's made of
Corn syrup, sugar and coconut oil with sea salt, egg whites and evaporated milk, whipped until airy, with flavouring and the colour E129.
Ingredients and allergens
Ingredients
CORN SYRUP, SUGAR, COCONUT OIL, SEA SALT, <strong>EGG</strong> WHITES, EVAPORATED <strong>MILK</strong>, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (INCLUDING Allura Red (E129)). Allergy advice: contains <strong>MILK</strong>, <strong>EGG</strong>. E129 may have an adverse effect on activity and attention in children.
Allergens
Contains: Milk, Eggs
