Sour Apple Cubes
Green, cubed and sharp.
- CategoryHard Boiled
- First appeared1990s
- CountryBritain
- How it is madeBoiled
What it is
A hard boiled apple cube with a sour edge, green and glassy, that lasts a long time and keeps its sharpness throughout.
Taste
Where it comes from
Sour apple boiled sweets are a traditional shape with a modern flavour profile, made sharper over time as customers have come to expect more sourness. The cube shape has been used by British sweet makers for well over a century because it needs no mould.
What it's made of
Sugar and glucose syrup boiled hard with citric and malic acid, flavoured with apple, coloured green, rolled and cut.
Ingredients and allergens
Ingredients
Sugar, Glucose Syrup, Acids: Citric Acid, Malic Acid; Vegetable Fat (Palm Oil), Flavouring, Colours: E102, E142; Emulsifier: Sunflower Lecithin
Warning: E102 may have an adverse effect on activity and attention in children.
Allergens
No allergens in the ingredients
