Sour Apple Sherbet Blasts
Sour on the outside, fizz in the middle.
- CategoryFreeze Dried
- First appeared2000s
- CountryBritain
- DietaryVeganVegetarian
What it is
A sour apple sherbet chew bar, freeze dried into a light, crunchy bar that fizzes on the tongue.
Taste
Where it comes from
Combining a sour coating with a fizzing centre is a modern British idea, built from two much older techniques, the Victorian sherbet centre and the 1990s sour coating. It is aimed squarely at children who want the strongest thing in the tub.
What it's made of
Glucose syrup, sugar and vegetable oils with citric acid and modified starch, coloured with E141, then frozen and dried under vacuum.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Vegetable Oil (Palm, Palm Kernel), Acidity Regulator: Citric Acid; Modified Starch, Anti-caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate; Flavourings, Lysed <strong>Soya</strong> Protein, Emulsifier: Glycerol Mono Stearate; Colour: Copper Chlorophyllin, Lutein.
Allergens
Contains: Soya
