What it is
A long flat sour belt in red, chewy and sharp, torn into pieces or eaten end to end.
Taste
Where it comes from
Sour belts came from Spain and Italy in the 1980s, where extruded flat ropes were already a confectionery staple, and the sour coating was added as the category grew. They are among the highest volume lines in British pick and mix.
What it's made of
Sugar, glucose fructose syrup and wheat flour with malic and citric acid, palm fat, dextrose, corn starch, antioxidant ascorbic acid, potassium citrates and carmine colour.
Ingredients and allergens
Ingredients
May contain traces of <strong>mustard</strong> and <strong>soya</strong>.
Sugar, glucose fructose syrup,<strong>wheat</strong> flour, acids (malic acid, citric acid), palm fat, dextrose, corn starch, flavouring, antioxidant (ascorbic acid), acidity regulator (potassium citrates), salt, colour (E120)
Allergens
Contains: Gluten. May contain: Soya, Mustard
