Mini Birthday Cake Fudge
The party, in small pieces.
- CategoryFudge
- First appeared2010s
- CountryBritain
- How it is madeBeaten fudge or toffee
What it is
Soft condensed milk fudge flavoured like birthday cake icing and finished with rainbow sugar strands, cut small so it goes in two bites.
Taste
Where it comes from
Fudge is a late Victorian American invention that Britain adopted and made its own, and the condensed milk recipe is the classic home made version. Birthday cake as a flavour is a 2010s idea, borrowed from American ice cream and milkshake bars, where vanilla sponge and sprinkles became a flavour in their own right.
What it's made of
Sugar, glucose and palm kernel oil with sweetened condensed milk, a birthday cake fondant, salt and soya lecithin, topped with sugar strands coloured with E129, E104, E132, E110, E122, E124 and E151.
Ingredients and allergens
Ingredients
May contain traces of <strong>nuts</strong>.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Sweetened Condensed <strong>Milk</strong>.
Birthday Cake Fondant: (Sugar, Glucose Syrup, Water) Salt, <strong>Soya</strong> Lecithin E322
Assorted Sugar Strands: Icing Sugar (Sugar, Starch), Maize, Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour, (Glazing Agents (Shellac Acacia Gum) Sugar, E129, E104, E132, E110, E122, E124, E151
Warning: E129, E104, E110, E122 and E124 may have an adverse effect on activity and attention in children.
Allergens
Contains: Milk, Soya. May contain: Tree nuts
