Taffy Town Chocolate
Taffy with real cocoa in it.
- CategoryAmerican
- First appeared1900s
- CountryUnited States
- How it is madeBoiled
What it is
A soft, whipped salt water taffy made with cocoa, so it eats like a cross between a soft chocolate fudge and a marshmallow, finishing smooth and cocoa rich.
Taste
Where it comes from
Salt water taffy is an American seaside sweet, first sold on the boardwalk at Atlantic City in the 1880s. Taffy Town has made it in Salt Lake City, Utah since 1917. Chocolate was one of the earliest flavours added once makers moved past the original vanilla, peppermint and molasses.
What it's made of
Corn syrup, sugar, coconut oil and cocoa with sea salt, egg whites and evaporated milk, whipped until airy, with flavouring and the colours E133, E129 and E102.
Ingredients and allergens
Ingredients
CORN SYRUP, SUGAR, COCONUT OIL, COCOA, SEA SALT, <strong>EGG</strong> WHITES, EVAPORATED <strong>MILK</strong>, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (INCLUDING Brilliant Blue (E133), Allura Red (E129), Tartrazine (E102)). Allergy advice: contains <strong>MILK</strong>, <strong>EGG</strong>. E129 and E102 may have an adverse effect on activity and attention in children.
Allergens
Contains: Milk, Eggs
