What it is
A soft slice flavoured with pineapple and coconut, sweet and creamy with a tropical perfume.
Taste
Where it comes from
The piña colada was created in Puerto Rico, with the Caribe Hilton in San Juan claiming its invention in 1954, and it became the island's national drink in 1978. The flavour crossed into confectionery through the 1990s taste for tropical flavours.
What it's made of
Glucose syrup, sugar and gelatine with glycerol as a humectant, citric and malic acid, pectin gelling agent and colours E100 and E133.
Ingredients and allergens
Ingredients
May contain traces of <strong>milk</strong>.
Glucose syrup, sugar, gelatine, humectant: glycerol, acids: citric acid, malic acid, gelling agents: pectins, flavourings, acidity regulator: sodium malates, colours: E100, E133
Allergens
May contain: Milk
