What it is
Small gummy watermelon slices in three colours, sweet with a slight sharpness, eaten by the handful.
Taste
Where it comes from
Watermelon arrived in British confectionery through American imports in the 1990s and is now one of the most requested flavours in the category. Miniature versions sell well because a handful feels more generous than one large sweet.
What it's made of
Glucose syrup, sugar and pork and beef gelatine with corn starch, glycerol, citric and malic acid and a pectin gelling agent, coloured with E102, E129 and E133.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Gelatine (Pork, Beef), Corn Starch;
Humectant: Glycerol; Acids: Citric Acid, Malic Acid; Gelling Agent: Pectins; Flavourings, Colours: E102, E129, E133.
Warning: E102, E129: May Have An Adverse Effect On Activity And Attention In Children
Allergens
No allergens in the ingredients
