What it is
A small, chewy toffee drop completely covered in milk chocolate. The chocolate melts first, then the toffee chews.
Taste
Where it comes from
Coating toffee in chocolate is a British confectionery classic, and the combination was made industrially possible once enrobing machines arrived in the early twentieth century. It turns a cheap sweet into something that feels like a treat, which is why it has always sold well at Christmas.
What it's made of
Glucose syrup, sugar, sweetened condensed milk and butter boiled to a chewy toffee, cut, then coated in milk chocolate with at least thirty three percent cocoa solids.
Ingredients and allergens
Ingredients
May contain traces of <strong>nuts</strong>.
Glucose Syrup, Sugar, Sweetened Condensed <strong>Milk</strong> 18%, Chocolate 16% ((Cocoa Solids 33.6% Min, <strong>Milk</strong> Solids 20% Min) sugar, cocoa butter, whole <strong>milk</strong> powder, cocoa mass, emulsifier: <strong>soya</strong> lecithin, natural vanilla), Vegetable Oil (Sustainable Palm Oil), <strong>Butter</strong> 3%, Salt, Molasses, Emulsifier (E471), Flavourings.
Allergens
Contains: Milk, Soya. May contain: Tree nuts
