What it is
A longer, thinner Maoam in stick form with layered fruit flavours. Firmer than most British chews and it takes a while.
Taste
Where it comes from
Maoam was created in Germany in 1930 by Edmund Munster and acquired by Haribo in 1986. The Joystix format extends the chew into a bar, aimed at older children and sold both wrapped and loose.
What it's made of
Sugar, glucose syrup and palm fat with gelatine, laminated in flavours and extruded as a stick rather than cut into blocks.
Ingredients and allergens
Ingredients
Sugar, glucose syrup, palm fat, humectant: sorbitol syrup; pork gelatine, acid: citric acid; flavouring.
Allergens
No allergens in the ingredients
