What it is
A pale jelly bean flavoured with cream soda, sweet and heavy on vanilla with a soft fizzy note. One of the gentler flavours in the range.
Taste
Where it comes from
Cream soda dates from nineteenth century America, where soda fountains served carbonated water flavoured with vanilla and sugar. The flavour crossed to Britain and became a bottled drink here too, which is why cream soda is one of the few American soda flavours British customers recognise.
What it's made of
A starch jelly centre flavoured with vanilla and a soda blend, panned with sugar and polished with wax and confectioner's glaze.
Ingredients and allergens
Ingredients
sugar, corn syrup, modified food starch, and 2% or less of: sodium citrate, phosphoric acid, natural and artificial flavours, color added ( Lake, Blue 2 Lake, Lake, fruit/vegetable juice), beeswax, carnauba wax, confectioner's glaze, and caffeine
Allergens
No allergens in the ingredients
