What it is
A jelly bean flavoured with bubble tea, creamy and tea flavoured with a brown sugar note.
Taste
Where it comes from
Bubble tea was created in Taiwan in the 1980s, combining tea, milk and tapioca pearls, and became a global phenomenon in the 2010s. Turning it into a jelly bean is a good example of how quickly confectionery now follows food trends.
What it's made of
A starch jelly centre flavoured with tea, milk and brown sugar notes, panned with sugar and polished.
Ingredients and allergens
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), Titanium Dioxide (E171), BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, CARAMEL COLOR, TAPIOCA DEXTRIN, SALT.
Allergens
No allergens in the ingredients
