Hawaiian Punch Chew
A 1930s fruit drink, in a chew.
- CategoryAmerican
- First appeared1930s
- CountryUnited States
What it is
A chew flavoured with the tropical fruit punch of the American drink, sweet and heavy on red fruit.
Taste
Where it comes from
Hawaiian Punch was created in California in 1934, originally as an ice cream syrup rather than a drink, and only later bottled. The flavour became one of the standard American fruit punch profiles and has been licensed into confectionery for decades.
What it's made of
Corn syrup, sugar and hydrogenated coconut oil with invert sugar, egg albumin, citric acid, soy lecithin and a fruit punch flavour blend.
Ingredients and allergens
Ingredients
CORN SYRUP, SUGAR, HYDROGENATED COCONUT OIL, INVERT SUGAR, <strong>EGG</strong> ALBUMIN, CITRIC ACID, LESS THAN 0.5% OF: NATURAL AND ARTIFICIAL FLAVORS, <strong>SOY</strong> LECITHIN, SALT, Allura Red (E129), Erythrosine (E127), Tartrazine (E102), Sunset Yellow (E110), Brilliant Blue (E133), Indigo Carmine (E132). CONTAINS: <strong>EGGS</strong>, <strong>SOY</strong>. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING <strong>MILK</strong>. (facility also processes <strong>peanuts</strong>, tree <strong>nuts</strong>, <strong>sesame</strong> and <strong>wheat</strong>). Allergy advice: contains <strong>EGG</strong>, <strong>SOYA</strong>. May contain <strong>WHEAT</strong> (<strong>gluten</strong>), <strong>MILK</strong>, <strong>PEANUTS</strong>, TREE <strong>NUTS</strong>, <strong>SESAME</strong>. E129, E102, E110 may have an adverse effect on activity and attention in children.
Allergens
Contains: Eggs, Soya. May contain: Gluten, Milk, Peanuts, Tree nuts, Sesame
