Fruit Flavour Caramels
Caramel texture, fruit flavour.
- CategoryChewy
- First appeared1980s
- CountryNetherlands
- How it is madeExtruded
What it is
A soft chew with the texture of a caramel but a fruit flavour instead of a dairy one. Unusual and slightly confusing on a first try.
Taste
Where it comes from
Fruit caramels are a European speciality, particularly Dutch and Italian, where the chew technology used for dairy caramels was applied to fruit flavours instead. The result has the same mouthfeel as toffee without any of the dairy, which makes many of them suitable for vegans.
What it's made of
Glucose syrup, sugar and coconut oil with emulsifiers and gelling agents, flavoured with fruit and coloured with vegetable and fruit concentrates.
Ingredients and allergens
Ingredients
Glucose Syrup, Sugar, Coconut Oil, Acids (Citric Acid, Malic Acid), Maltodextrin, Emulsifiers (Mono and diglycerides of fatty acids, Sucrose esters of fatty acids), Humectant (Glycerol), Gelling Agent (Gum Arabic), Vegetable and Fruit Concentrates (Carrot, Black Carrot, Elderberry), Cocoa Butter, Flavourings, Thickener (Gellan Gum).
Allergens
No allergens in the ingredients
